Hello everyone! 🙂
Welcome to ‘Bradley’s Basement’ blog and I’m Tim Bradley!
It’s the 60th anniversary of ‘Doctor Who’, so why not? 😀 To commemorate the day that I first met Sarah Sutton at the ‘Fifth Element’ event back in February 2010, I’ve decided to review ‘The Doctor Who Cookbook’ by Gary Downie, which was originally published back in 1985. This has been a treat of a ‘Doctor Who’ book to review. 🙂
I’ve also revisited and reviewed ‘The Doctor Who Cooked Revisited’ documentary, which is available in the Season 23 Blu-ray box set of ‘Doctor Who’, containing ‘The Trial of a Time Lord’. I’ve also transferred from my ‘Trial of a Time Lord’ review and slightly updated my reviews on the three bonus recipes of ‘The Doctor Who Cooked Revisited’, including the Kipper of Traken, Vegetable Soup with Dalek Krotons and Lasagne.
Please feel free to check out, read and comment on my latest reviews on ‘The Doctor Who Cookbook’ by clicking on the link. You can purchase ‘The Doctor Who Cookbook’ by Gary Downie either from Amazon.co.uk or Amazon.com. You can check out ‘The Doctor Who Cookbook Revisited’ items in ‘Doctor Who – The Collection – Season 23’ on Blu-ray, available from either from Amazon.co.uk or Amazon.com.
Bye for now!